Gallery

Phad Kee Mao Stir-fried wide noodle, egg, bamboo shoot, fried tofu, mixed veggie, basil in chili-garlic paste.
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Phad Thai Stir-fried rice noodle, fried tofu, egg, red onion, green onion, bean spout in tamarind sauce and crusted peanut.
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Red Curry Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu and basil.
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Green Curry Green curry paste and coconut milk with avocado, bell pepper, steamed tofu, eggplant and basil.
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Yellow Curry Yellow curry paste and coconut milk with potato, apple chutney carrot, chic pea, steamed tofu, cauliflower and fried shallots.
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Pot Sticker Crispy stuffed veggies pot sticker.
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Summer Roll Rice paper stuffed with fresh veggies, rice noodles and tofu.
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Chu Chee Panang curry sauce with asparagus, and bell pepper.
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Mango and Sticky Rice Fresh mango with sweet sticky rice. Topped with coconut milk.
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