Phad Kee Mao
Stir-fried wide noodle, egg, bamboo shoot, fried tofu, mixed veggie, basil in chili-garlic paste.
Stir-fried rice noodle, fried tofu, egg, red onion, green onion, bean spout in tamarind sauce and crusted peanut.
Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu and basil.
Green curry paste and coconut milk with avocado, bell pepper, steamed tofu, eggplant and basil.
Yellow curry paste and coconut milk with potato, apple chutney carrot, chic pea, steamed tofu, cauliflower and fried shallots.
Crispy stuffed veggies pot sticker.
Rice paper stuffed with fresh veggies, rice noodles and tofu.
Panang curry sauce with asparagus, and bell pepper.
Mango and Sticky Rice
Fresh mango with sweet sticky rice. Topped with coconut milk.
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Thai Menu / Happy Hours