Phad Kee MaoStir-fried wide noodle, egg, bamboo shoot, fried tofu, mixed veggie, basil in chili-garlic paste.Phad ThaiStir-fried rice noodle, fried tofu, egg, red onion, green onion, bean spout in tamarind sauce and crusted peanut.Red CurryRed curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu and basil.Green CurryGreen curry paste and coconut milk with avocado, bell pepper, steamed tofu, eggplant and basil.Yellow Curry Yellow curry paste and coconut milk with potato, apple chutney carrot, chic pea, steamed tofu, cauliflower and fried shallots.Pot StickerCrispy stuffed veggies pot sticker.Summer RollRice paper stuffed with fresh veggies, rice noodles and tofu.Chu Chee Panang curry sauce with asparagus, and bell pepper.Mango and Sticky RiceFresh mango with sweet sticky rice. Topped with coconut milk.
